Cherry Cone Coating: Powdered Sugar (sugar, cornstarch), Coconut Oil, Hydrogenated Vegetable Oil (coconut and soybean), Red #40 Lake, Soy Lecithin (emulsifier), Artificial Flavor, Salt, Yellow #6 Lake and Non-Fat Milk.
matilda4everyoung
2007-07-02 22:38:45 UTC
honestly I know for a fact dipping syrups are made with some wax how do u think the syrup gets hard fast wax does the same thing its just the people serving it has to constantly stirring it cuz otherwise it would be all gunky.
WAZZZZZAAAAP
2007-07-02 16:58:48 UTC
cherries and cream
Oxford World Outreach
2007-07-02 15:22:33 UTC
im thinkn cherries blended with simple syrup!!
anonymous
2007-07-02 15:34:56 UTC
i'm def. thinking strawberries
claire i
2007-07-02 15:25:06 UTC
idono but it tastes amazingg!
anonymous
2007-07-02 16:51:37 UTC
its the bomb
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