Like most other businesses, the stock what customers are most likely to buy. If there is not enough demand, they drop it from the menu.
Pearls Before Swine
2012-01-23 00:15:28 UTC
They don't have room to offer too many kinds of cheese, and they have to make a profit. That means they'll only have the kinds of cheese that are most popular and don't cost them too much. Swiss cheese is probably less popular, and/or more expensive.
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